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Food and Wine Excursion

Zibibbo Wines and Local Products
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€ 4 per 1 Persons
Start: 08-09-2026
Duration: H 9:15 am - 5:00 pm Minivan Transfers


If you are lovers of good food, then we recommend joining us on a journey to discover the gastronomic culture of Pantelleria. The surprises reserved for those who participate in this itinerary will be numerous.
The program for this excursion includes several stops with tastings of local products, wines and passitos, olive oil, and cheeses at some of the most renowned companies on the island, located in the most picturesque locations. You will have the opportunity to combine the taste and flavors of the local cuisine with a good knowledge of Pantelleria's recipes and traditions, as well as an incredible understanding of unique landscapes, unparalleled and far from tourist flows.

We begin with a visit to the Cooperativa Produttori Capperi in Scauri, the hub for the processing and selection of our renowned capers.
We then proceed to visit a winery where the winemaking process of the famous Zibibbo grapes will be explained. Immediately after, we depart to visit a natural monument cleverly used as a caper field and fruit trees (the participants will be the only ones of the week to see this architectural wonder!).
Next, we delve into the Piana di Ghirlanda for a guided tasting of patés and jams at a local farm.

In the afternoon, after having lunch at a family-run restaurant featuring typical dishes and recipes, we will first discover the Mueggen plateau with its marvelous vineyards and then visit the splendid Pantelleria Garden of Cantina Donnafugata, which was donated a few years ago to FAI (Italian Environment Fund).

Included services: Transportation by bus, lunch, and beverages.
Meeting point: In front of the Agip station, at the port entrance.

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Book in advance everything you need to experience Pantelleria at its best: from the flight to the rental or scooter, from the boat to explore the coast to your ideal accommodation.

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